Black salt

Price 22.0 INR/ Kilograms

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MOQ : 4000 Kilograms

Black salt Specification

Product Type
Black Salt

Color
Red

Form
Crystalline

Purity
100% Pure

Iodine
Natural-does not contain added iodine

Salt Moisture
Typically less than 2%

Water Insoluble
Minimal, below 1%

Additives
No additives

Shelf Life
24 Months

Packaging
Pouch

Taste
Distinctive, slightly sulfurous

Food Safety Mark
FSSAI mark present

Application
Edible, used in salads, fruits, chutneys, raitas, and savory snacks

Best Quality
100% Pure (as per label)

New Pack
Yes (as per image)

Label Claims
Crystal kala namak special powder best for all purpose

Black salt Trade Information

Minimum Order Quantity
4000 Kilograms

Payment Terms
Cash Against Delivery (CAD), Cash on Delivery (COD), Cash Advance (CA), Cash in Advance (CID), Cheque, Delivery Point (DP)

Supply Ability
7 Kilograms Per Day

Delivery Time
1 Week

Sample Policy
Free samples are available

Main Export Market(s)
Middle East, Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Africa

Main Domestic Market
All India

About Black salt

Black salt has antioxidant properties and has surprisingly low sodium levels. It also contains important minerals like iron, calcium, and magnesium, which are essential to healthy bodies. Black salt stimulates bile production in the liver, and helps control heartburn and bloating.

Experience Authentic Kala Namak Special Powder

Discover the rich, robust flavor of pure black salt, crafted for gourmet applications. Our Kala Namak is presented in a new, convenient pouch and is free of additives, ensuring authentic taste and a 24-month shelf life. The distinctive sulfurous note pairs beautifully with salads, raitas, fruits, and savory dishes.

Exceptional Purity and Quality You Can Trust

This special powder is 100% pure, containing no added iodine or artificial additives, and is marked with the FSSAI food safety certification. Its crystalline form maintains a minimal moisture level below 2% and water insoluble matter under 1%, reflecting rigorous quality control and natural mining processes.

FAQ's of Black salt:

Q: How should I use black salt powder in my cooking?

A: Black salt powder is versatile and can be sprinkled over salads, fruits, chutneys, raitas, and various savory snacks to impart a tangy, slightly sulfurous aroma and flavor. Start with a pinch and adjust to taste.

Q: What makes this Kala Namak special powder unique compared to regular table salt?

A: Our Kala Namak stands out due to its distinctive sulfurous taste, red crystalline appearance, and all-natural, additive-free composition. It is 100% pure with no added iodine, unlike many common table salts.

Q: Where is this black salt sourced and processed?

A: This black salt is sourced, processed, and packaged in India, adhering to strict quality standards and carrying the FSSAI mark for food safety assurance.

Q: What is the shelf life of this black salt, and how should it be stored?

A: The shelf life is 24 months. For optimal freshness, store the pouch in a cool, dry place, away from moisture and direct sunlight.

Q: When is it best to add black salt to dishes for maximum flavor?

A: For maximum aroma and taste, add black salt towards the end of cooking or use as a finishing touch on salads and fruits. This preserves its unique flavor character.

Q: What benefits does black salt provide over other types of salt?

A: Black salt not only adds a unique flavor profile but also lacks added iodine and contains no artificial additives, making it a more natural seasoning option. Its mineral content and distinctive tang elevate many dishes.

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